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OUR MENU
Isaiah 55:2 — "Listen, listen to me, and eat what is good, and you will delight in the richest of fare."
Menu
DINNER PACKS
(feeds approx. 5-10 people)
Pick 3 DIFFERENT meats---
1 lb of Sliced Prime Brisket (half lean/half moist) -OR-
1 lb of Sliced Turkey Breast -OR-
1 lb of Pulled Pork -OR-
1/2 Rack of Pork Spare Ribs
AND
Pick 2 sides (Pint of each)
AND
Pick your dessert (8X8 pan)!
(feeds approx. 10-20 people)
Pick 3 DIFFERENT meats---
2 lbs of Sliced Prime Brisket (half lean/half moist) -OR-
2 lbs of Sliced Turkey Breast -OR-
2 lbs of Pulled Pork -OR-
1 Rack of Pork Spare Ribs
AND
Pick 2 sides (Quart of each)
AND
Pick your dessert (8x8 pan)
(feeds approx. 25-40 people)
Pick any 4 DIFFERENT meats---
3 lbs of Sliced Prime Brisket (half lean/half moist) -OR-
3 lbs of Chopped Brisket -OR-
3 lbs of Sliced Turkey Breast -OR-
3 lbs of Pulled Pork -OR-
3 lbs of Sausage Links -OR-
2 Racks of Pork Spare Ribs
OVER 10 lbs of smoky, juicy, tender meats!!!
--PLUS--
LARGES of each side (Beans, Mac, Potato Salad and Dirty Rice)
AND
9 x 13 pan of BOTH desserts
HOPEFULLY your table is rated for this kind of weight!!!!
BRISKET
Price per pound of sliced smoked USDA Prime Brisket. Seasoned and smoked for hours until tender. Wrapped to finish and let rest before slicing. 2 lb. minimum order.
Half lean sliced and half moist sliced.
Price per pound of smoked chopped brisket. Smoked for hours until tender. Wrapped and braised. Let rest, then chopped and seasoned.
2 lb. minimum order.
USDA Prime Brisket. Smoked for hours until tender. Wrapped to finish and let rest before slicing.
Priced as whole brisket (feeds approx. 15-20 people)
Smoked for hours until tender. Wrapped and braised. Let rest, then chopped and seasoned.
Priced as whole brisket chopped (feeds approx. 15-20 people)
TURKEY
Boneless skinless turkey breasts. Seasoned and smoked. Covered with butter and foil wrapped until finished. Sliced.
(feeds approx. 5-8 people)
Boneless skinless turkey breasts. Creole butter injection, cajun seasoned and smoked. Covered with butter and foil wrapped until finished. Sliced.
(feeds approx. 5-8 people)
PORK
Priced per pound of smoked Bone-In Pork Butt. Seasoned and smoked. Covered in butter and savory seasonings, braised and foil wrapped until tender. Shredded and seasoned.
2 lb. minimum order.
We call this the Best Bargain in Barbecue!
Whole Bone-In Pork Butt. Seasoned and smoked. Covered in butter and savory seasonings, braised and foil wrapped until tender. Shredded and seasoned.
(feeds approx. 10-15 people)
Pork spare ribs whole rack. Savory seasoned and smoked. Wrapped with butter in foil until bite-through tender.
(feeds approx. 2-4 people)
Smoked pork sausage links by the pound.
3 lb. minimum order
SIDES
Pinto beans seasoned and sauced. Lil bit of sweet and some Texas heat. Smoked pulled pork, bacon and jalapenos added (cuz why not!)
48 oz
80 oz.
Elbow noodles with creamy, gooey cheese sauce.
48 oz.
80 oz.
Family potato salad recipe. Texas Style (mustard first)!
48 oz.
80 oz.
Country cajun style dirty rice with a lil kick!
48 oz.
80 oz.
SUGAR RUSHES
Chopped oreos, sweetened cream cheese filling, diced strawberries and pineapple. Topped with whipped cream and Oreo pieces. Chilled.
8x8 pan
Over double the size of the standard order!!! This will feed a crowd and you will still have some leftovers, when they leave!
9x13 pan
Individual 12 oz. cups (minimum 6 per order)
Homemade banana pudding, with a layer of sliced bananas, vanilla wafers and topped with crushed wafers. We call it B.A. because it is Bad A$$ Nana Puddin'!
Chilled.
8x8 pan.
Over double the size of the standard order!!! This will feed a crowd and you will still have some leftovers, when they leave!
9x13 pan
Individual 12 oz. cups (minimum 6 per order)